For 12 consecutive years, it has held the title of the Northwest’s most popular restaurant in the Zagat Guide. It has been featured in Gourmet, Bon Appetit and Conde Nast Traveler. In 2009 it was one of only 72 restaurants worldwide to receive the Grand Award from Wine Spectator. It is the incomparable Wild Ginger, where owners Rick and Ann Yoder merge fresh local ingredients with authentic Pacific Rim cuisine to achieve sublime flavors and a dining experience unlike any other. Come by and try the new Dim Sum and Hawker brunch now offered on the weekends.
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